INDIAN FOOD & SWEETS

Butter Chicken

Butter chicken is a classic Indian dish consisting of tender, yogurt-marinated chicken simmered in a rich, velvety tomato and butter-based sauce. 

Curry Chicken

Indian chicken curry is a classic dish featuring tender chicken stewed in a rich, tomato- and onion-based sauce infused with aromatic spices 

Shahi Paneer

Shahi Paneer is a rich North Indian vegetarian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a creamy, mildly spiced gravy 

Curry Paneer

Curry Paneer is an Indian vegetarian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a spiced, flavorful gravy 

Chole and Rice

A classic North Indian comfort food combining spiced, protein-rich chickpea curry (chole) with fragrant, steamed or cumin-infused basmati rice 

Daal Makhani

A rich, creamy, and buttery North Indian dish made by slow-cooking whole black lentils and red kidney beans 

Samosa Chaat

Samosa chaat is a popular South Asian street food that smashes 2 crispy potato-and-pea samosas over a warm, spiced chickpea curry (chole) and layered with chopped onions, sweet and mint chutney, ketchup, tangy, sweet, and spicy crunchy toppings

Rajma Rice

A beloved North Indian comfort food made of spiced red kidney beans (rajma) simmered in a thick, savory tomato-onion gravy, served over a bed of fluffy steamed basmati rice 

Butter Naan

Butter naan is a soft, leavened Indian flatbread traditionally baked in a tandoor clay oven and generously brushed with melted butter or ghee

Garlic Naan

A soft, leavened Indian flatbread traditionally baked in a tandoor oven and brushed with garlic butter, minced garlic, and cilantro 

Samosa (Single)

A Vegatable Samosa is a popular, savory South Asian snack consisting of a crispy, deep-fried or baked pastry pocket filled with a spiced mixture of potatoes, onions, and peas. Served with sweet sauce and mint chutney.